3 grilled 2oz beef sliders served on brioche buns with roast garlic aioli, caramelized onions, cheddar cheese, dill pickles and potato crisp.

Food Modifications: Meat Temperatures

Crispy battered New England Cod, served classically with thick cut steak fries, tartar sauce & lemon.

Tartar Sauce: A mayonnaise based sauce comprised generally of pickle, caper and
lemon, typically served with seafood.

8 oz new York Steak, Nori Chimichurri Pepper crusted 8 ounce New York steak served with nori chimichurri and onion rings.

Nori: Dry seaweed commonly used for sushi rolls.
Chimichurri: Argentinean sauce used on meats that consists of parsley, cilantro peppers, garlic
and oil.

Three crispy batard crostads draped with delicate beef carpaccio and topped with a salad of arugula and bulls blood, thinly shaved onion and fried caper. Served with a horseradish cream.

Three ounces Spicy Tuna mix (chili oil, soy sauce, scallions, peanuts) hand-rolled in sesame-soy paper and stuffed with warm sushi rice, daikon radish sprouts, avocado, cucumber, and served with ponzu vinaigrette.

Food Modifications: Sub Tempeh

Two 2 oz. all Wagyu beef hot dogs grilled & served atop warm brioche buns, topped with sherry
marinated peppers, chili and garnished with a side of pepperoncini

Choice of one ounce of Salmon Roe, Domestic Black or Osetra accompanied with classic condiments of sieved egg yolk, crème fraiche and brioche toast points.

Osetra: one of the most prized and expensive types of caviar. It varies in color, from deep brown to gold and usually has a nutty flavor.
Domestic Black: rich and complex flavor. The texture is smooth and silky; it is slightly saltier and more understated than Caspian sturgeon caviar. It comes in many shades of gray from pale to dark steel.

Heirloom tomatoes sliced and dressed with extra virgin olive oil & balsamic topped with creamy buffalo mozzarella, pine nut pistou, and petite basil all sitting atop crispy batard crostad.

Heirloom Tomato: Tomatoes that have not been genetically modified over the course of generations.
Pistou: a pesto like condiment common in France, often basil based.
Carpaccio: Thinly sliced meat, fish or vegetable served raw.
Batard: A fat log shaped bread with tapered ends.

Gently poached shrimp marinated in classic Central American Cocktail Sauce, comprised of tomato sauce, lime juice, cilantro, avocado, red onion, cucumber, and garnished crispy plantain chips.

Cocktail Sauce: A light tomato or ketchup based sauce commonly served in Latin America with ceviche, or fish cooked in acid.

A take on the classic California favorite, sliced chicken breast and a salad of savoy cabbage, shredded carrot, scallions, mandarin orange segments, & toasted almonds, tossed in a soy-ginger dressing, placed in a butter lettuce cup and topped with a crispy rice noodle.

Food Modifications: Sub Tofu, Omit Chicken

Four 1 ounce skewers of grilled pork belly glazed with sherry-maple-soy and topped with a slaw of sweet red bell peppers, carrot, scallions.

Four 1 ounce yakitori style jerk marinated chicken grilled and glazed with chipotle honey and topped with cilantro

Brioche bun from Rocken Wagner with an 8oz Ground Chuck and Short Rib Black Angus patty served with shaved Romaine lettuce, shallots, sharp cheddar cheese, crispy onions and Nueskes’s Applewood Smoked Bacon

Sauteed cauliflower in brown butter with chopped parsley, almonds and fresh lemon juice. Served with a brown butter aioli.

House-made daily, crisp potato chips are tossed with freshly chopped dill and served with a piquant malt vinegar aioli.

Classic crispy french fries tossed in fresh herbs & served with a side of ketchup

Classic crispy battered onion rings served with a side of house made ranch and ketchup

Crème fraiche cheesecake with a graham cracker crust and rum flamed pineapple. Accompanied with coconut milk foam and topped with coconut chips.

Layers of chocolate cake and coffee mousse topped with a dark chocolate ganache and streaked with white chocolate. Accompanied with espresso crème anglaise and shaved bittersweet chocolate.

Three cookie sandwiches dipped in chocolate ganache, chocolate cookie with coffee ice cream, brown sugar cookie with strawberry ice cream and pistachio cookie with pistachio ice cream. Accompanied with chantilly for dipping