Chef’s 5 Course Prix Fixe
$85 per person

Amuse
Scottish Salmon Sashimi truffle amazu 

Starter for the table
Japanese Mountain Yams
bonito flakes, mizuna, shichimi pepper, tare

Appetizer Course 
(Choice of one)

Amberjack Sashimi 
kizami wasabi, daikon ponzu

Yoshoku Salad  
spicy Asian greens, avocado, cucumber sunomono,
 tomato, radish, amazu

Seared Rice Trio
seared tuna, salmon belly, spicy tuna

Kurobuta Pork Belly 
Japanese eggplant, spicy miso 

Entree Course 
(Choice of one)

Miso Glazed Black Cod 
broccoli rabe, yuzu miso cream, chili garlic

Ribeye
crispy spinach, daikon oroshi,  wafu sauce,
chili garlic, potato puree 

Nigiri Platter 
bluefin toro, bigeye tuna, Spanish mackerel, albacore, salmon, Hokkaido scallop, marinated salmon eggs

Japanese Curry Udon 
eggplant, maitake mushroom, asparagus, broccolini, heirloom peppers, potato puree, green onion

For the table
Cabbage red miso butter
Mentaiko Potato Salad spicy cod roe, white onion, kewpie mayo

Dessert 
(Choice of one)

Yuzu Cheesecake
candied kumquats, mango anglaise, lemon zest,
cracked black pepper
Vanilla Bean Ice Cream & Raspberry Sorbet
fresh berries
White Chocolate Bread Pudding
caramel & white chocolate sauces, fresh berries 
+ add a scoop of vanilla ice cream (+$3)

RESERVATIONS

The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 5 or larger.  The full amount of the gratuity is distributed to employees in the chain of service to the guests.