Mrs. FIsh interior levels, tables, chairs, main bar, and suspended 5500 gallon saltwater fish tank

Large Parties Reservation
Parties of 8 to 18
Select a prix fixe or family-style menu

Special Occasions
Receptions
Corporate Functions
of 18 or more

Guest Information

Happy Hour
Happy Hour is Tue-Fri 5:00pm to 6:30pm - View Happy Hour Menu

Dinner Reservations
Mrs. Fish is open to guests of all ages. - View DInner Menu
Communal seating is open to walk-ins, first-come, first-serve.
Friday and Saturday: all guests must be 21+ with valid ID to enter after 10:45pm.
Mrs. Fish Main Bar, Whisky Bar, Lower Level Bar are 21+ only at all times.

The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 5 or larger.  The full amount of the gratuity is distributed to employees in the chain of service to the guests.

Dress Code
Our dress code is Upscale Casual preferred.
Proper attire is required. Presentable shirts, jeans or shorts are acceptable.

NO sleeveless gym shirts, gym sweat shorts, swimwear, or sleepwear
NO Basketball Shorts or oversized clothing
NO Excessively revealing see through or inappropriate clothing

Admittance is at the discretion of management, who reserves the right to refuse service to patrons who are inappropriately dressed.

Reservation Check In
Reservation check-in will be at the ground floor entrance of Mrs. Fish in the Pershing Square Building.
Guests check in with a host.
As a courtesy, we hold reservations 15 minutes past the scheduled time, after which you may be placed at the top of our cancellation list for the next available seating.

Valet
Valet Parking is offered at the front entrance of the building $14 - Monday through Sunday.
VALET HOURS: Mon - Fri 7pm - Close | Sat & Sun 10am to close

Cake/Corkage Policy
Outside Cake or Desserts will be an additional charge of $3.50 per guest.
Corkage Fee is $30.00 per 750ml bottle (*Wine or Champagne Only)
*Selections must not be offered on our Full Menu (mrsfish.com) 2 bottles maximum

Camera Policy
Camera phones or cameras with lenses shorter than 2 inches are allowed.
Prohibited Items: Any Professional Photography Equipment (Detachable lenses or lenses longer than 2 inches) Tripods, Monopods are not allowed

Live Entertainment: View Bands and DJ Calendar

Other inquiries please contact a Reservationist (213) 873-4444

Protecting Your Dining Experience
We are following best practices to help protect our team members and guests.
Reservations are strongly recommended.
All reservations will be confirmed by phone or email with information about reservation table time and procedures to check-in with the host at Lobby Level doors.

Maintain Clean Restaurants
We thoroughly clean and sanitize areas, surfaces, and touchpoints. In addition to our already strict restaurant cleaning procedures, we regularly disinfect all guest and team member touchpoints using approved disinfectants. This includes, but is not limited to, disinfecting guest tables after each use, as well as check presenters, menus, pens, restrooms, door handles, and other common surfaces.