CHEF’s
4 COURSE PRIX FIXE

Chef’s 4 Course Prix Fixe
$79 per person

Starters

Big Eye Tuna  truffle Soy
Chilled Edamame citrus zest
Mentaiko Potato Salad cod roe, onion, kewpie mayo

   Appetizer Course
   (Choice of one)

Clam Miso Soup
manila clam, seaweed, green onion

Double Tuna on Crispy Rice
seared tuna, spicy tuna, avocado, pickled serrano

Albacore Warayaki
hay smoked, shiso, myoga, citrus soy

Japanese Chicken Meatball
kalbi sauce, karashi mustard

   Entree Course
   (Choice of one)

Beef Short Rib
Tokyo turnip thumbelina carrot,
potato puree, horse radish

Miso Glazed Black Cod
broccoli rabe, yuzu cream, wasabi greens, chili garlic

Nigiri Platter
toro, salmon, yellowtail, marinated salmon egg,
stripe jack, golden eye snapper, Hokkaido scallop

Lobster Pasta
bonito flakes, seaweed, shiso  

Dessert
(Choice of one)

Gelato & Sorbet
Chef’s choice
Yuzu Cheesecake  
   candied kumquats, mango anglaise
White Chocolate Bread Pudding
    caramel & white chocolate sauces, fresh berries 
     + add a scoop of vanilla ice cream (+$3)
A glass of Japanese whiskey
   Fukano Single Cask (1oz)