NIGHTCAP

SAKE

Hakushika $8
hot (9oz)         
Kikusui Funaguchi $10
cold (6.5oz can) 
Kikusui Perfect Snow $10
cold nigori (6.5oz can)
Ikezo Sparkling Peach Jelly $10
cold (6oz can)

BEER

Echigo Lager $7
Kawaba Pilsner    $10

SPARKLING • WHITE
ROSE • RED

Prosecco 
Jeio by Bisol, Prosecco $12

Pinot Grigio 
Pighin, Friuli-Venezia Giulia $12

Rose 
Maison Saleya, Cotes de Provence $12

Pinot Noir 
Leese-Fitch, California $12

JAPANESE WHISKY
(Neat or Rocks 1.5oz)

       Akashi White Oak $8
Iwai Tradition $9
Kurayoshi Pure Malt $10
Nikka Taketsuru $11
Akkeshi Malt&Grain 2019 $40  

COCKTAILS

       Toki High Ball $10
suntory whisky, soda

      
YOFUKASHI  $13
~All Nighter~ Iwai Japanese Whisky, Borghetti Coffee Liqueur, Oolong Tea, Chocolate Bitters

PLATES

SNACKS

EDAMAME $8
traditional or chili garlic

SHISHITO PEPPERS $8
turnip puree, tare, bonito flakes, shimeji mushrooms

SILKEN TOFU & TOMATO $12
avocado, gem lettuce, cucumber, sesame vinaigrette

CRISPY RICE $8 (2 pieces)

SEARED TUNA
avocado, spicy miso, pickled serrano

SALMON BELLY
spicy miso, micro shiso

SPICY TUNA
spicy mayo, pickled serrano

SKEWERS $8 (2 skewers)

CHICKEN KARAGE yuzu tartar

PORK BELLY Japanese eggplant, spicy miso

CHICKEN MEATBALL kalbi, karashi mustard

NIGIRI & SASHIMI $7 (2 pieces)

BIGEYE TUNA
mebachi maguro

SALMON
sake

YELLOWTAIL
hamachi9

CLASSIC ROLLS (4 pieces)  $8

AVOCADO
SALMON AVOCADO
SPICY TUNA
YELLOWTAIL SCALLION

LARGE HOT

VEGETABLE CURRY UDON 18
maitake mushroom, eggplant, asparagus, broccolini, peppers

PORK BELLY RAMEN 22
fresh ramen, tonkotsu broth, garden herbs, poached hen egg, wild shoots

MISO BLACK COD 27
broccoli rabe, yuzu cream, wasabi greens, chiIi garlic

RIBEYE 29
soft potato, daikon ponzu, crispy spinach