DINE LA 2025
4 COURSE PRIX FIX

Chef’s 4 Course Prix Fixe
$65 per person

Starters

Scottish Salmon Sashimi
marinated salmon egg, yuzu miso, chives

Chilled Edamame citrus zest

Mentaiko Potato Salad
cod roe, onion, kewpie mayo

   Appetizer Course
   (Choice of one)

Clam Miso Soup
manila clam, seaweed, green onion

Double Tuna on Crispy Rice
seared tuna, spicy tuna, avocado, pickled serrano

Tuna Truffle Carpaccio
truffle soy, kizabi wasabi, micro shiso

Jidori Chicken Karaage
yuzu tartar

   Entree Course
   (Choice of one)

Beef Short Rib
Tokyo turnip, thumbelina carrot, potato puree, horseradish

Miso Glazed Black Cod
broccoli rabe, yuzu cream, wasabi greens, chili garlic

Nigiri Platter
bigeye tuna, salmon, yellowtail, hay smoked albacore,
stripe jack, golden eye snapper, scallop

Vegetable Curry Udon
maitake mushroom, eggplant, asparagus,
broccolini, peppers, potato puree                                      
 + add pork belly  (+$14)

Dessert
(Choice of one)

Yuzu Cheesecake  - candied kumquats, mango anglaise
Gelato & Sorbet      - chef’s choice
Japanese whisky    - Akashi Single Malt (1oz)