DRINK List

COCKTAILS

TSUMA  reyka vodka, ginger elixer, passion fruit, yuzu, strawberry 16

HATTORI HANZO  el jimador blanco tequila, lime, shishito, mezcal mist, furikake 15

KIYOMI iwai whisky, tozai nigori sake, lemongrass, lychee, lemon 15

OTTO hibiki whisky, luxardo maraschino liqueur, orange bitters, angostura bitters 20

THE HIGHBALL toki whisky, special soda water 12

YUZU BLOSSOM tozai sake, yuzuri, lychee, honey 14

MATANE makers mark whisky, laphroaig whisky, plum wine, cinzano rosso 1757 16

MIDORI amarás verde mezcal, st. germain, yuzu, cucumber, serrano chili, pineapple 16

TEIEN damrak gin, st germain, yuzuri liqueur, lime, watermelon, cucumber 15

YUKI awayuki strawberry gin, calpico, strawberry, honey, lemon 16

KIRI kikori whisky, lemon, egg white, cherry wood smoke 17

OTONANO AMASA haku Japanese vodka, matcha, calpico, yuzu, green tea 18

“COCKTAIL OF THE NIGHT” please ask your server 16


~ NO BOOZE ~ NO HANGOVER ~

CHIKA seedlip garden, passion fruit, agave, lemon, ginger 13

EMOJI COOLER seedlip spice, watermelon, basil, lemongrass, ginger 13


BEER - can

YoHo Aooni  nagano ipa 11

YoHo Wednesday Cat nagano witbier 12

Echigo niigata lager 9


BEER – bottle

Iwate Kura Oyster Stout iwate 12

Kizakura Kyoto "Matcha IPA" kyoto 14

Echigo (17oz) niigata lager 12

Hitachino Espresso Stout ibarak 13

Hitachino Saison Du Japon ibaraki 13

Kawaba pearl pilsner gunma 12

Kawaba snow weizen gunma 12

SHOCHU  glass/bottle

Umepon Plum & Orange kumomoto (10 glass / 60 bottle 750ml)

lichiko Barley oito (10 glass / 60 bottle 750 ml)

Torikai Rice kumomoto (88 bottle 750ml)

SAKE glass/bottle

Harushika junmai, (hyogo) Hot - very dry, earthy 10

Tozai "Living Jewel” junmai (kyoto) - silky, vibrant, dry 11/55

Tozai "Snow Maiden” junmai nigori (kyoto) - creamy, bright, fresh 11/55

Tozai "Blossom of Peace" plum ume shu (kyoto) - soft, slightly sweet, balanced 11/55

Kikusui "Funaguchi" nomo genshu (niigoto) 6.5oz can - mellow, creamy, rich 14

lkezo Sparkling Peach Jelly (hyogo) 6oz can - sweet, lightly fuzzy, unique 12

SAKE bottle

Suigei tokubetsu junmai (kochi) dry, gentle rice note 48

Seikyo "Takehara” junmai (hiroshima) soft, round, rustic 59

Nanbu Bijin tokubetsu junmai (iwate) aromatic, clean, balanced 69

Kurosawa ginjo Nigori (nagano) elegant, layered, misty 45

Mizubasho ginjo (gunma) soft, dry, quick finish 57

Dassai 45 junmai daiginjo (yamaguchi) dry, full body, round 63

Tatenokawa “Seiryu” junmai daiginjo (yamaguchi) light, tropical, vivacious 68

Hakkaisan junmai daiginjo sweet, creamy, smooth 70

Kubota "Hekiju” junmai daiginjo (niigata) dry, clean, hint of mineral 91

Ken daiginjo (fukushima) dry, clean, bold 135

Heaven junmai daiginjo (yamaguchi) lush, silky, dry 180

WINE

SPARKLING glass/bottle

Prosecco, Jeio by Bisol, Prosecco, Italy 12/48

Cremant de Limoux, Rose, Gerard Bertrand, Languedoc-Roussillon, France 14/56

Champagne, Taittinger Brut, Champagne, France 95

Champagne, Perrier-Jouet Grand Brut, Champagne, France 123

Champagne Rose, Moet Chandon "Imperial", Champagne, France 140

Champagne Rose, Louis Roederer Brut, Champagne, France 174

WHITE & ROSE glass/bottle

Pinot Grigio, Pighin, Friuli-Venezia Giulia, Italy 12/48

Sauvignon Blanc, Duckhorn, Napa Valley, California 15/60

Chardonnay, Imagery, Sonoma Coast, California 13/52

Rose, Maison Saleya, Cotes de Provence, France 12/48

Pinot Gris, King Estate "Backbone", Willamette Valley, Oregon 60

Grenache Blanc, Curran, Santa Ynez Valley, California 56

Riesling, Domaines Schlumberger "Les Princes Abbes", Alsace, France 52

Sauvignon Blanc, Jayson by Pahlmeyer, Napa Valley, California 70

Sancerre, Chateau de Sancerre, Loire Valley, France  78

Chardonnay, Stag's Leap Wine Cellars "Karia", Napa Valley, California 70

Burgundy, Olivier Lefaive, Puligny-Montrachet, France 169

Burgundy, Joseph Drouhin “Sécher”, Chablis Premier Cru, France  90 

RED glass/bottle

Pinot Noir, Leese-Fitch, California 12/48

Malbec, Achaval Ferrer, Mendoza, Argentina 15/60

Cabernet, Daou Vineyards, Paso Robles, California 15/60

Pinot Noir, En Route by Far Niente, Russian River Valley, California  90

Pinot Noir, Joseph Phelps “Freestone Vineyards”, Sonoma Coast, CA  124

Burgundy, Chateau de Meursault, Savigny-les-Beaune, France 118

Cabernet, L'Ecole 41, Columbia Valley, Washington 82

Cabernet, Faust by Quintessa, Napa Valley, California 114

Merlot, Flora Springs, Napa Valley, California 64

Syrah/Grenache, Chateau la Sauvageonne, Languedoc-Roussillon, France 78

Bordeaux, Chateau Chantelune, Margaux, France 115

Red Blend, Overture by Opus One, Napa Valley, California  336
Red Blend, Tignanello by Antinori, Tuscany, Italy  340

SNACKS

  RENKON CHIPS aonori, curry kewpie 5

  TSUKEMONO house made pickled vegetables 7

  EDAMAME traditional or chili garlic 9

  SPICY GREEN BEANS ginger, shallots, citrus zest 8

SKEWERS

JIDORI CHICKEN KARAGE yuzu tartar 14

PORK BELLY Japanese eggplant, spicy miso 14

ROCK SHRIMP TEMPURA wagiri togarashi kewpie 15

SKIRT STEAK sweet soy, shiso, garlic, ginger 14

TSUKUNE Japanese chicken meatball, kalbi, karashi mustard 13

COLD

SILKEN TOFU & TOMATO
avocado, gem lettuce, cucumber, sesame vinaigrette 14

WASABI AMBER JACK
kizami wasabi, daikon ponzu, micro shiso 23

YELLOWTAIL SERRANO
ninja radish, citrus ponzu 23

ALBACORE WARAYAKI
hay smoked, shiso, citrus soy, myoga 18

TAI YUZU
ninja radish, micro cilantro, yuzu vinaigrette 18

SALMON CARPACCIO
ginger, shiso, myoga, truffle amazu 19

TOSAKA SEAWEED
Japanese cucumber, heirloom tomato 10

SMALL HOT
SEARED TUNA CRISPY RICE avocado, spicy miso, pickled serrano 19

FARMER'S MARKET TEMPURA daikon oroshi, ginger, soy dashi 14

MISO SOUP tofu skin, wakame, scallions 6

RED MISO SOUP manila clam, aosa seaweed 8

STEAMED CLAMS dashi, sake, wild mushrooms, cherry blossom 15

THE CABBAGE red miso butter 10

JAPANESE MOUNTAIN YAMS tare, shichimi pepper, mizuna, bonito flakes 11

VEGETABLE FRIED RICE edamame, sunny side up egg, furikake 14

PORK GYOZA house made, soy vinegar, chiIi garlic, sesame 16

SHISHITO PEPPERS turnip puree, tare, bonito flakes, shimeji mushrooms, citrus zest 11

LARGE HOT

PORK BELLY
fresh ramen, tonkotsu broth, garden herbs, poached hen egg, wild shoots 26

TAI SNAPPER
dashi, shimeji mushrooms, cabbage, mitsuba, bamboo 24

AMERICAN WAGYU FLAT IRON
maitake & king oyster mushrooms, tare bordelaise, truffle hollandaise 39

BEEF SHORT RIB
tokyo turnip, thumbelina carrot, potato puree, horseradish 32

VEGAN NOODLE BOWL
rice noodle, miso daikon, peas, kelp 19

MISO BLACK COD
broccoli rabe, yuzu cream, wasabi greens, chiIi garlic 30

RIBEYE
soft potato, daikon ponzu, crispy spinach 34

VEGETABLE CURRY UDON
maitake mushroom, eggplant, asparagus, broccolini, peppers 18

TOKYO FILET
mustard greens, shoyu butter, chili garlic, tare bordelaise 38

UNI PASTA
lobster, bonito flakes, shiso, nori 37

NIGIRI & SHSHIMI

Bigeye Tuna mebachi maguro 9

Mackerel saba 9

Sea Bream tai 9

Amber Jack kanpachi 10

Fatty Tuna toro 18

Albacore binnaga maguro 9

Sea Urchin uni MP

Sweet Shrimp amaebi 14

Spanish Mackerel aji 9

Barracuda kamasu 13

Yellowtail hamachi 9

Golden Eye Snapper kinmedai 12

Scallop hotate 11

Striped Jack shima aji 9

Salmon sake 9

Salmon Egg marinated ikura 10

Fresh Water Eel unagi 9

Toro Taku pickled daikon 14


MAKI SUSHI

CLASSIC ROLLS

RAINBOW
spicy crab, tuna, salmon, yellowtail, avocado 19

SALMON  
avocado 11

SPICY TUNA 
spicy mayo, cucumber, serrano 11

BIGEYE TUNA 
pickled gobo 10

BAKED BLUE CRAB
avocado, wasabi tobiko, soy paper 17

CALIFORNIA
crab, cucumber, avocado 14

TORO TAKU
fatty tuna, shiso, pickled daikon, scallion 13


VEGETABLE GARDEN
cucumber, asparagus, avocado, soy paper 12

SIGNATURE ROLLS

GOLDEN YUZU
chopped yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes 20

THE OYABUN
maine lobster, wagyu beef tataki, avocado, asparagus, garlic, nikiri soy 26

KAISEN
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso 20

NOTTONIGHT
big eye tuna, yellowtail, avocado, crispy garlic, daikon 19

SEARED TORO
bigeye tuna, asparagus, daikon, truffle nikiri soy 25

SALMON YUZU
cured salmon, asparagus, cucumber, avocado, gobo, yuzu tobiko, ponzu 25

The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 5 or larger.  The full amount of the gratuity is distributed to employees in the chain of service to the guests.