Amuse
Scottish Salmon Sashimi truffle amazu 

Starter for the table
Japanese Mountain Yams
tare, shichimi pepper, mizuna, bonito flakes

Appetizer Course 
(Choice of one)

Amberjack Sashimi 
kizami wasabi, daikon ponzu

Yoshoku Salad  
spicy Asian greens, avocado, cucumber sunomono,
 tomato, radish, amazu

Seared Rice Trio
seared tuna, salmon belly, spicy tuna

Pork Belly Skewer
Japanese eggplant, spicy miso 

Entree Course 
(Choice of one)

Miso Glazed Black Cod 
broccoli rabe, yuzu cream, chili garlic

Ribeye
soft potato, daikon ponzu, crispy spinach

Nigiri Platter 
bluefin toro, bigeye tuna, Spanish mackerel, albacore,
salmon, Hokkaido scallop, marinated salmon eggs

Vegetable Curry Udon 
eggplant, maitake mushroom, asparagus, broccolini,
heirloom peppers, potato puree, green onion

For the table
Cabbage
red miso butter
Mentaiko Potato Salad
spicy cod roe, white onion, kewpie mayo

Dessert 
(Choice of one)

Yuzu Cheesecake
candied kumquats, mango anglaise, lemon zest,
cracked black pepper
Vanilla Bean Ice Cream & Raspberry Sorbet
fresh berries
White Chocolate Bread Pudding
caramel & white chocolate sauces, fresh berries 
+ add a scoop of vanilla ice cream (+$3)