New Years Eve
2025
Ring in the New Year
Mrs. Fish
NYE DJs Playing 8p til close
Champagne Toast at Midnight
NYE A la carte menu
5 Course NYE Prix Fixe
Early Seating 4:00 pm - 6:45 pm
2nd Dinner Seating 7:00 pm - 8:30 pm
Main Dinner Seating 9:00 pm til Close
Reservations for Large Parties (9-18)
NYE Family Style Menu
Doors Open at 4:00 pm
Sushi Bar and Walk-in Reservations
are available on a first come first serve list
4:00p til close
All Packages must be pre-paid to confirm the reservation.
A 20% gratuity will be applied to all items for all checks.
***Cancellations before Dec. 29th
will be issued the full amount paid as a Gift Certificate
NYE A la carte Menu, 5 COURSE Prix Fixe Menu, and Sushi Bar available all night
Day of Walk-ins welcome at Main Bar, Whisky Bar, and LOUNGE tables.
Sushi Bar Reservation ($75 per person)
Times Available: 4:00pm til close.
NYE À la carte or 5-Course Chef’s Prix Fixe Dinner available.
Sushi Bar Seating is for 1 hour 45 minutes
Pre-Paid Sushi Bar Reservation is $75 per person F&B minimum per person. A 20% gratuity will be applied to all items for all checks.
Total per person with gratuity and taxes $98.55 will be applied to check close out.
Additional purchases above the pre-paid minimum will be paid on site at end of service.
***No Cash/Credit Refunds.
***Cancellations before Dec. 29th will be issued the full amount paid as a Gift Certificate.
1st Seating Reservations ($75 per person)
Times Available: 4:00 pm - 6:45 pm
NYE À la carte or 5-Course Chef’s Prix Fixe Dinner available
Dinner service À la carte for 1 hour 45 minutes
Dinner service for 5-Course Prix Fixe: 2 hours
Pre-Paid Reservation is $75 per person F&B minimum per person. A 20% gratuity will be applied to all items for all checks.
Total per person with gratuity and taxes $98.55 will be applied to check close out.
Additional purchases above the pre-paid minimum will be paid on site at end of service.
***No Cash/Credit Refunds.
***Cancellations before Dec. 29th will be issued the full amount paid as a Gift Certificate.
2nd Seating Reservations ($100 per person)
Times Available: 7:00 pm - 8:30 pm
NYE À la carte or 5-Course Chef’s Prix Fixe Dinner available
Dinner service À la carte for 1 hour 45 minutes
Dinner service for 5-Course Prix Fixe: 2 hours
Pre-Paid 2nd Seating Reservation is $100 per person F&B minimum per person. A 20% gratuity will be applied to all items for all checks.
Total per person with gratuity and taxes $131.40 will be applied to check close out.
Additional purchases above the pre-paid minimum will be paid on site at end of service.
***No Cash/Credit Refunds.
***Cancellations before Dec. 29th will be issued the full amount paid as a Gift Certificate.
MAIN Seating Reservations ($150 per person)
Times Available: 9:00pm til close.
Live DJ Entertainment and Midnight Champagne Toast
NYE À la carte or 5-Course Chef’s Prix Fixe Dinner available
MAIN Seating Reservations will have the table for the night
Pre-Paid 2nd Seating Reservation is $150 per person F&B minimum per person. A 20% gratuity will be applied to all items for all checks.
Total per person with gratuity and taxes $197.10 will be applied to check close out.
Additional purchases above the pre-paid minimum will be paid on site at end of service.
***No Cash/Credit Refunds.
***Cancellations before Dec. 29th will be issued the full amount paid as a Gift Certificate.
Large Party NYE Share Menu ($125 per person menu price)
For parties of 14 to 18 guests
1 Early 3 Hour Dinner Seating Available and 1 Main Seating from 9pm til close available
NYE Share Menu Options to be confirmed for reservation. All drinks and additional items to be billed at the end of service.
Pre-Paid NYE Large Party Reservation is $125 per person Menu Price. A 20% gratuity will be applied to all items for all checks.
Total per person with gratuity and taxes $164.25 will be applied to check close out.
Additional purchases above the pre-paid minimum will be paid on site at end of service.
***No Cash/Credit Refunds.
***Cancellations before Dec. 29th will be issued the full amount paid as a Gift Certificate.
***No Cash/Credit Refunds.
***Cancellations before Dec. 29th will be issued the full amount paid as a Gift Certificate.
Day of Walk-ins available (first come, first serve)
Bar Areas and Communal Seating
A la carte NYE menu
Main Bar 4p to Close
Whisky Bar 6p to Close
Communal / Lounge Seating Areas
Large Parties of 9 or more please get in touch with us directly for availability
info@mrsfish.com
213-873-4444
View NYE Menus below
Submit a Reservation Request below and we will contact you with availability.
-or- Contact a Reservationist to book your reservation.
(213) 873-4444
NEW YEAR’S EVE 2024 RESERVATION REQUEST
Chef’s NYE
5 Course Menu $150
Amuse
Tuna Poke
Cucumber, Avocado, Sesame Ponzu
Starters /For the Table
Japanese Mountain Yams
Truffle Aioli, Aonori, Sea Salt
Senbei
Spicy Edamame Hummus, Ikura, Rice Paper Crisp
Appetizer (Choice of)
Chefs Selection of Sashimi
Tuna, Golden Eye Snapper, Japanese Scallop, Sweet Shrimp w/Sea Urchin
Seared Scallop
Tokyo Turnip Puree, Chili Garlic, Blistered Shishito Peppers
Pan Seared Rice
Bigeye Tuna Tataki, Hay Smoked Albacore, Seared Salmon Belly & Spicy Tuna
Yoshoku Salad
Spicy Asian Greens, Avocado, Cucumber Sunomono, Tomato, Radish, Amazu
Entree Course (Choice of)
Filet Mignon
Wasabi Potato Puree, Shiso Butter, Maitake & King Oyster Mushrooms, Tare Bordelaise
Nigiri Platter
Toro, Salmon, Spanish Mackerel, Amberjack, Striped Jack, Marinated Ikura & Toro Taku Roll
Chilean Seabass
Edamame Risotto, Broccoli Rabe, Yuzu Cream, Chili Garlic
Vegan Noodle Soup
Rice Noodle, Cherry Tomato, Thumbelina Carrot, Pea, Daikon, Kelp Broth
Dessert (Choice of)
Hazelnut Chocolate Cake
Wasabi White Chocolate Sauce, Matcha Ice Cream
Yuzu Cheesecake
Candied Kumquat, Mango Anglaise
Gelato & Sorbet
Chef’s choice
A la carte Menu
SNACKS
RENKON CHIPS aonori, curry kewpie 5
TSUKEMONO house made pickled vegetables 7
EDAMAME traditional or chili garlic 9
SPICY GREEN BEANS ginger, shallots, citrus zest 8
SKEWERS
JIDORI CHICKEN KARAGE yuzu tartar 14
PORK BELLY Japanese eggplant, spicy miso 14
ROCK SHRIMP TEMPURA wagiri togarashi kewpie 15
SKIRT STEAK sweet soy, shiso, garlic, ginger 14
TSUKUNE Japanese chicken meatball, kalbi, karashi mustard 13
SMALL HOT
SEARED TUNA CRISPY RICE
avocado, spicy miso, pickled serrano 19
FARMER'S MARKET TEMPURA
daikon oroshi, ginger, soy dashi 14
MISO SOUP
tofu skin, wakame, scallions 6
RED MISO SOUP
manila clam, aosa seaweed 8
STEAMED CLAMS
dashi, sake, wild mushrooms, cherry blossom 15
THE CABBAGE
red miso butter 10
JAPANESE MOUNTAIN YAMS
tare, shichimi pepper, mizuna, bonito flakes 11
VEGETABLE FRIED RICE
edamame, sunny side up egg, furikake 14
PORK GYOZA
house made, soy vinegar, chiIi garlic, sesame 16
SHISHITO PEPPERS
turnip puree, tare, bonito flakes, shimeji mushrooms, citrus zest 11
LARGE HOT
PORK BELLY
fresh ramen, tonkotsu broth, garden herbs, poached hen egg, wild shoots 26
TAI SNAPPER
dashi, shimeji mushrooms, cabbage, mitsuba, bamboo 24
AMERICAN WAGYU FLAT IRON
maitake & king oyster mushrooms, tare bordelaise, truffle hollandaise 39
BEEF SHORT RIB
tokyo turnip, thumbelina carrot, potato puree, horseradish 32
VEGAN NOODLE BOWL
rice noodle, miso daikon, peas, kelp 19
MISO BLACK COD
broccoli rabe, yuzu cream, wasabi greens, chiIi garlic 30
RIBEYE
soft potato, daikon ponzu, crispy spinach 34
VEGETABLE CURRY UDON
maitake mushroom, eggplant, asparagus, broccolini, peppers 18
TOKYO FILET
mustard greens, shoyu butter, chili garlic, tare bordelaise 38
UNI PASTA
lobster, bonito flakes, shiso, nori 37
COLD
SILKEN TOFU & TOMATO
avocado, gem lettuce, cucumber, sesame vinaigrette 14
WASABI AMBER JACK
kizami wasabi, daikon ponzu, micro shiso 23
YELLOWTAIL SERRANO
ninja radish, citrus ponzu 23
ALBACORE WARAYAKI
hay smoked, shiso, citrus soy, myoga 18
TAI YUZU
ninja radish, micro cilantro, yuzu vinaigrette 18
SALMON CARPACCIO
ginger, shiso, myoga, truffle amazu 19
TOSAKA SEAWEED
Japanese cucumber, heirloom tomato 10
NIGIRI & SASHIMI 2 Pieces
BIGEYE TUNA mebachi maguro 9
MACKEREL saba 9
SEA BREAM tai 9
AMBER JACK kanpachi 10
FATTY TUNA toro 18
ALBACORE binnaga maguro 9
SEA URCHIN uni MP
SWEET SHRIMP amaebi 14
SPANISH MACKEREL aji 9
BARRACUDA kamasu 13
YELLOWTAIL hamachi 9
GOLDEN EYE SNAPPER kinmedai 12
SCALLOP hotate 11
STRIPED JACK shima aji 9
SALMON sake 9
SALMON EGG marinated ikura 10
FRESH WATER EEL unagi 9
TORO TAKU pickled daikon 14
MAKI SUSHI Classic Rolls
RAINBOW spicy crab, tuna, salmon, yellowtail, avocado 19
SALMON avocado 11
SPICY TUNA spicy mayo, cucumber, serrano 11
BIGEYE TUNA pickled gobo 10
BAKED BLUE CRAB avocado, wasabi tobiko, soy paper 17
CALIFORNIA crab, cucumber, avocado 14
TORO TAKU fatty tuna, shiso, pickled daikon, scallion 13
VEGETABLE GARDEN cucumber, asparagus, avocado, soy paper 12