Japanese Restaurant
Sushi Bar
JAPANESE A5 WAGYU (4oz) with asparagus, cippolini confit, kalbi au poivre
TOKYO FILET mustard greens, shoyu butter, chili garlic, tare bordelaise
PRIME FLAT IRON maitake & king oyster mushrooms, tare bordelaise, truffle hollandaise
PORK OSSO BUCCO (Chef Special) with edamame risotto, grain mustard pork jus
Teriyaki CHICKEN savoy spinach, teriyaki chicken jus, shallots